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🍪 Homemade Crumbl Cookies Recipe 🍪
Can’t get enough of Crumbl Cookies? Try making your own oversized, soft, and chewy cookies at home! This recipe replicates that thick, bakery-style goodness with simple ingredients and an ultra-rich flavor. Perfect for satisfying those big cookie cravings! 😍
Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter (room temperature) 🧈
- 1½ cups granulated sugar 🍬
- 2 large eggs 🥚
- 2 tsp vanilla extract 🍦
- 3 cups all-purpose flour 🌾
- 1 tsp baking soda 🌿
- 1 tsp baking powder 🌿
- ½ tsp salt 🧂
- 1½ cups chocolate chips (or mix-ins of choice!) 🍫
For the Frosting (optional):
- ½ cup unsalted butter (room temperature) 🧈
- 2 cups powdered sugar 🍬
- 2 tbsp milk 🥛
- 1 tsp vanilla extract 🍦
- Food coloring or sprinkles, as desired 🌈
Instructions:
1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
3️⃣ In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4️⃣ Fold in chocolate chips or your favorite mix-ins. Using an ice cream scoop, drop large mounds of dough (about ¼ cup each) onto the baking sheet, leaving space between each cookie.
5️⃣ Bake for 10-12 minutes, or until edges are golden but centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
For the Frosting (Optional):
6️⃣ Beat butter until creamy, then add powdered sugar, milk, and vanilla. Mix until smooth. Add food coloring if desired, and spread on cooled cookies.
Enjoy these homemade Crumbl-style cookies! Soft, chewy, and loaded with flavor—perfect for a treat that’s as big and delicious as the originals. 🍪✨
